Since the show took place under the ocean and given the name of the patty, I concocted a recipe based on what I *thought* a Krabby Patty would be. I assumed it contained crab meat, however, since I am deathly allergic to shellfish, I substituted salmon for crab meat and made "Keating Krabby Patties". They were easy and delicious but, for some reason, I never made them again.
My ingredients assembled and ready to begin.
I guesstimated measurements (as I do when I make meatloaf) and adjusted according to taste once everything was mixed together.
The patties shaped and ready to cook.
I swirled some olive oil around a warm pan and began to cook the patties.
Ready for the table.
I made a green salad to serve on the side.
Everyone gave this dinner a "thumb's up" and I was quite pleased with how the patties turned out. The one thing I would do differently next time would be to make the patties smaller and serve on slider rolls. I think these were Kaiser rolls - they were large and I made the patties to fit but it would have been nicer to have smaller portions. I think the patties would have cooked better too if they had been smaller.
I recently found out, *real* Krabby Patties are made out of a frozen hamburger with fresh lettuce, crisp onions and tomatoes with undersea cheese, pickles, mustard, ketchup, and with a special secret formula (a pinch of King Neptune's Poisedon Powder. Mine didn't even come close in terms of ingredients but they tasted pretty darn good!
Have a great Saturday!